FOOD AND DRINK
by Martha Wedner
by Martha Wedner
The Introduction
Food is a huge part of our lives. Everyone needs to eat, but everyone wants to eat food that goes with their palette. Who wants to eat cauliflower if they hate it? I wouldn’t; just because something is good for you doesn’t make you want to eat it, right? And that is because of our taste buds! So, if you would like to know the hot places to eat, delicious places to go,at home recipes and more, I suggest you keep reading.
Food is a huge part of our lives. Everyone needs to eat, but everyone wants to eat food that goes with their palette. Who wants to eat cauliflower if they hate it? I wouldn’t; just because something is good for you doesn’t make you want to eat it, right? And that is because of our taste buds! So, if you would like to know the hot places to eat, delicious places to go,at home recipes and more, I suggest you keep reading.
The Trencherman Restaurant in Bucktown
Eaterchicago.com thinks that the new restaurant The Trencherman in Bucktown is the next big place. I haven’t been there, but the menu is very gourmet. Some of the things don’t sound that appetizing, but that is partly the reason why you should try this new restaurant! The key to being a ‘foodie’ (like me, actually) is trying new things. One thing on the Trencherman menu is chilled zucchini soup. Sounds gross, right? Well, if you make assumptions before you try something you might be missing out on something you would really love! So that is my first tip about eating at a gourmet restaurant; don’t assume. You can’t possibly know what it tastes like until you have eaten it. Don’t trust your eyes, you never know if something is delicious. And I suggest you try The Trencherman. If you want to trust your eyes, you can take a glance at the mouth-watering food they have on their website. For questions about the paper, new restaurants, requests, and more please email [email protected].
Eaterchicago.com thinks that the new restaurant The Trencherman in Bucktown is the next big place. I haven’t been there, but the menu is very gourmet. Some of the things don’t sound that appetizing, but that is partly the reason why you should try this new restaurant! The key to being a ‘foodie’ (like me, actually) is trying new things. One thing on the Trencherman menu is chilled zucchini soup. Sounds gross, right? Well, if you make assumptions before you try something you might be missing out on something you would really love! So that is my first tip about eating at a gourmet restaurant; don’t assume. You can’t possibly know what it tastes like until you have eaten it. Don’t trust your eyes, you never know if something is delicious. And I suggest you try The Trencherman. If you want to trust your eyes, you can take a glance at the mouth-watering food they have on their website. For questions about the paper, new restaurants, requests, and more please email [email protected].